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burn ayr farm

Small multigenerational farm raising 100% grassfed highland beef cattle and featuring local products in our seasonal farm store

 

Community, the environment and family drive all we do

The farm was established in 1890 and was originally home to a herd of jersey dairy cows. TODAY, BURN AYR FARM IS OPERATED BY TWO GENERATIONS OF THE SULLIVAN FAMILY.

Kevin and Kathy (Thomson) Sullivan returned to the family farm in the mid-eighties. Throughout the early 90s, Burn Ayr Farm produced organic produce which enjoyed a high-profile and high-value market in New York City. By the time their sons, Patrick and Ryan, had picked their last squash blossom and headed off to college, they knew that it was time to transition to a less intensive operation.

In the mid-2000s, the family began raising a small herd of 100% grassfed Highland beef cattle. Through the warm summer months, when grasses are plenty, they intensively graze on pastures high on the hillsides above the farm. As the temperatures drop, the herd returns to the farm and is fed farm-harvested hay. A small number of heritage hogs are also raised each year and processed for sale at the farm’s store.

In 2000, the seasonal farm store was built, allowing the Sullivans to begin selling their beef, pork and local produce directly to their neighbors. Try all-natural frankfurters and kielbasa, as well as a variety of other cuts of beef and pork. Seasonal vegetables, dairy products, honey, maple and eggs, gifts and crafts, all sourced from family farms, artisans and small businesses in Delaware, Schoharie, Otsego and Ulster Counties, fill the store for one-stop shopping.

THE FARM STORE IS OPEN JULY TO OCTOBER. MEAT ORDERS ARE AVAILABLE YEAR ROUND BY APPOINTMENT. Call 607-746-7287 to schedule a visit.

 

CONTACT

(607) 746-7287 burnayrfarm@delhi.net

 

farm stand OPENING DAY is Thursday, July 11th!

21031 State Highway 28 Delhi, NY 13753

Summer Hours:

Thursday, Friday & Saturday

12 - 6 p.m.

Or by appointment! Call 607-746-7287

Farmers’ Markets

Delhi Farmers’ Market, Wednesdays, 9 a.m. - 2 p.m.

Andes Farmers’ Market, Saturdays, 10 a.m. - 2 p.m.

New for 2019, Burn Ayr Farm is offering a subscription-style Meat Box! Our antibiotic- and hormone-free, farm-raised meats packaged and ready for your pick-up each week!

  • Uncertified Organic 100% Grassfed Beef from our growing herd of Highland Cattle

  • Farm-raised heritage breed pork

  • Farm-raised and/or local free-range chicken


WHAT:

Meat Box contents will vary each week to include a variety of available beef, pork and chicken products.

Two box sizes are available to meet the specific needs of your family!

  • The small box is $45/week and offers meats for 1 to 2 people and 4 to 8 meals per week

  • The large box is $90/week and offers meats for 3 to 6 people and 5 to 10 meals per week

Sample Meat Boxes:

Small

  • 1 lb. Ground Beef

  • 1 lb. Sirloin Steak

  • 1/2 Chicken (approx. 2 lbs.)

  • 1-1.25 lb Italian Pork Sausage

Large

  • 2 lb. Ground Beef

  • Whole Chicken (approx. 4 lbs.)

  • 4 Pork Chops (approx. 2.5 lbs.)

  • 1 lb. Hot Dogs

  • 1.5 lb. Sirloin Steak

Berry Brook Farm Organic Vegetable Add-on $25/week (to be paid in full, in advance).


WHEN & WHERE:

4 Weeks!

Farm stand pick-up each Friday from 4 to 6 p.m., or Saturday during business hours

August 2/3, 9/10, 16/17, 23/24

Burn Ayr Farm Stand is located at 21031 State Highway 28, Delhi, NY 13753.

Boxes may be held at the farm stand for one week with advance notice to accommodate for your summer family getaways, and can be picked-up a day in advance for special circumstances if arranged the previous week.


HOW:

Meat Box Payment

To secure your meat box, we offer the following options:

  • Small Meat Box $180 for 4 weeks

    • Advance payment in full for a 10% discount, $162

    • Half payment of $90 by 1st pickup, and $22.50 due with each of the 4 pick-ups

  • Large Meat Box $360 for 4 weeks

    • Advance payment in full for a 10% discount, $324

    • Half payment of $180 by 1st pickup, and $45 due with each of the 4 pick-ups

Payment can be made in person or by phone. Visit us at the Delhi Farmers’ Market or the Andes Farmers’ to reserve your Meat Box!

Experience the farm life or simply relax alongside the Toll Gate Creek

The Sullivans look forward to welcoming you to their bed and breakfast, the Inn at Toll Gate Creek. In the family since 1890, the Inn was once the original dairy’s farm house. Today, guests enjoy a selection of three comfortable rooms and shared kitchen, dining and living spaces. Whether your are looking for a getaway, or visiting on business, you’ll find privacy and relaxation here.

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Visit us!

farm stand OPENING DAY is Thursday, July 11th!

21031 State Highway 28 Delhi, NY 13753

Summer Hours:

Thursday, Friday & Saturday

12 - 6 p.m.

Or by appointment! Call 607-746-7287

Tour local farms with Table to Farm Tours!